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Pantelligent review – CNET
During my first attempt to pan-grill chicken breasts, I called my mother for some culinary advice. “How do you know when the chicken is done?” I asked. “Just cook it till it’s done,” she said. And that is how I learned to cook, with a hearty helping of guesswork and intuition. I can only imagine…
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Pantelligent review – CNET
During my first attempt to pan-grill chicken breasts, I called my mother for some culinary advice. “How do you know when the chicken is done?” I asked. “Just cook it till it’s done,” she said. And that is how I learned to cook, with a hearty helping of guesswork and intuition. I can only imagine…